| HALF BOARD MENU |
MONDAY
Starter or Soup
Roasted tomato caprese salad . Pine nuts . Pesto . Buffalo mozzarella
Pomodoro soup . Pesto . Organic sprouts
Main Course
(choice of)
Seafood risotto
Turkey milanesa . Fried polenta . Grilled vegetables
Vegetable risotto
Desserts
Tiramisu
Selection of ice creams
Cheeseboard
Fruit of the season
TUESDAY
Starter or Soup
Niçoise salad . Salted tuna . Potato . Boiled egg . Tomato . Green beans
Onion soup . Toast au gratin
Main Course
(choice of)
Sole meunière . Parisian potatoes . Ratatouille
Coq au vin . Mashed potato . Grilled courgettes
Soya in panko breadcrumbs . Mashed potato . Grilled courgettes
Dessert
Creme brûllée
WEDNESDAY
Starter or Soup
Mini montadito sandwiches . Smoked salmon . Philadelphia cheese . Brie cheese . Rocket and anise
Gazpacho . Sorrel . Brunoise of peppers
Main Course
(choice of)
Octopus gallega . Sautéed in paprika . Potato bread . Rustic potato
Pork cheek . Rustic potatoes . Baby peppers
Chickpea and cumin croquetes . Rustic salad . Herb curd
Dessert
Basque cheese tart
Selection of ice creams
Cheeseboard
Fruit in season
THURSDAY
Starter or Soup
Crispy prawns . Avocado cream
Asparagus cream . Crotons
Main Course
(choice of)
Fish Moqueca . Coconut milk . Coriander . White rice
Pork tomahawk cooked at a low temperature . Butter rice . Tropeiro Beans
Soy feijoada
Dessert
Coconut flan and passion fruit sauce
Selection of ice creams
Cheese board
Fruit in season
FRIDAY
Starter or Soup
Salmon maki in panko breadcrumbs . Gari mayo . Artisanal teriyaki
Dashi . Turnips . Fermented soy . Leeks and chives
Main Course
(choice of)
Scabbard fish in almonds . Basmati rice and anise . Vegetables sautéed in sesame and soy oil
Chicken gyudon . Noodles . Sesame and madeira wine . Fresh broccoli and green beans
Spring crepes . Gari mayo . Artisanal teriyaki
Dessert
Kasutera . Black tea ice cream
Selection of ice cream
Cheese board
Fruit in season
SATURDAY
Starter or Soup
Crispy “alheira” sausage . Tomato chutney . Parmesan . Rocket and basil
Chestnut soup from beira alta . Toasted almonds
Main Course
(choice of)
Semi cured portuguese codfish . Mashed potatoes . Garlic butter .Green beans . Lemon
Pork alentejana
Potato cake and algae . Tomato chutney . Parmesan . Rocket and basil
Dessert
Rice pudding . Nut fruit sand . Cinnamon ice cream
Selection of ice creams
Cheeseboard
Fruit in season
SUNDAY
Starter or Soup
Coleslaw . Herb and sultana mayonnaise
Velvety cream of celery . Peas sautéed in bacon
Main Course
(choice of)
Grilled salmon . Nero linguini . Bisque and fresh herbs
Leg of duck confit. Wheat malandrinho . Lightly charred Brussels sprouts
Buckwheat tabbouleh . Pickled garden vegetables . Rocket. Cucumber and red onion
Dessert
Mango verrine . Chocolate Ganache . Almond praline
Selection of ice cream
Cheese board
Fruit in season
The Chef suggests, for every day of the week…
Select a starter (9.00€), a soup (6.00€), a main course (17.00€), a goan dish (15.00€),
a vegetarian option (10.00€) or a dessert (5.00€),
Enjoy your meal! ☺
If you need information about allergens, please consult us before placing your order.
