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| HALF BOARD MENU |
MONDAY
Starter or Soup
Seafood samosas, sepia aioli and fried cherry tomato
Cream of cauliflower soup, homemade croutons in paprika oil
..
Main Course
(choice of)
Semi-cured cod fish loin, chickpea purée and onion
Pork cheeks, black pudding risotto, seasonal vegetables
Vindalhos, marinated and fried pork in amtam mirem
Vegetable risotto
..
Dessert
Orange brûlé, Ferrero Rocher ice cream
TUESDAY
Starter or Soup
Bruschetta, goat cheese, mushrooms, rocket and tomato sauce
Cream of carrot and mint soup, crispy chorizo
..
Main Course
(choice of)
Glazed snapper, roasted vegetable ratatouille and shimeji mushrooms
Stuffed chicken, Portuguese sausage and spinach, stewed lentils
Vegetable curry, spices, tamarind, coconut milk and basmati rice
Crunchy lentil ball, homemade tomato sauce, rocket and basil
..
Dessert
White chocolate mousse, berries of the forest texture
WEDNESDAY
Starter or Soup
Roast beef, pickled vegetables and apple vinaigrette
Velvety soup of celery and peas sautéed with bacon
..
Main Course
(choice of)
Capellini from the sea, seafood and shellfish reduction
Pork fillet, wrapped in ham, sauerkraut and raisins
Fish curry, coconut milk, tamarind, turmeric, ginger and basmati rice
Soy goulash
..
Dessert
Apple pie with vanilla ice cream from Madagascar
THURSDAY
Starter or Soup
Smoked tuna salad, watercress and rocket, gomasio and pickles
Cream of onion praline soup, homemade croutons with spices
..
Main Course
(choice of)
Grilled salmon, linguini nero, bisque and fresh herbs
Duck thigh confit, wheat malandrinho and charred Brussel sprouts
Prawn curry with spices, tamarind, coconut milk, basmati rice and coriander
Buckwheat tabbouleh, pickled garden vegetables, rocket, cucumber and red onion
..
Dessert
Chocolate brownie, dusting of dried fruit
and caramel ice cream
FRIDAY (FOOD STATION)
Cold Display
Scabbard fish in garlic and wine taco . Chives
Fish
Açorda . Slivers of snapper fish. Coriander . Breadcrumbs and anise
Meat
Mini beef skewer . Glazed sweet potato . Grilled zucchini
Vegetarian
Tofu macaroni
Dessert
Grilled pineapple
Passion fruit ice cream and inverted meringue . Fruit salad
SATURDAY
Starter or Soup
Roasted tomato caprese, pine nuts, pesto and buffalo mozzarella
Shellfish cream soup, shrimp and coconut milk
..
Main Course
(choice of)
Marinated and grilled squid, quinoa and wakame malandrinho, beetroot texture
Entrecote steak, aligot purée and praline cauliflower
Chicken curry, spices, tamarind, coconut milk and wild rice
Creamy quinoa and beetroot, cauliflower cooked on a salamander and watercress
..
Dessert
Passion fruit cheesecake, passion fruit coli and meringue
SUNDAY
Starter or Soup
Coleslaw, herb mayonnaise and sultanas
Cream of sweetcorn soup, fried onion and pesto
..
Main Course
(choice of)
Scabbard fish in panko breadcrumbs, spinach a brás, tomato sauce and black-eyed peas
Low temperature Ribeye steak, carrot and sweet potato texture and glazed vegetables
Clams Suquem
Bean Burger, seasonal salad, red onion compote, and vegetable kimchi
..
Dessert
Verrine of mango, chocolate ganache and almond praline
The Chef suggests, for every day of the week…
Select a starter (9.00€), a soup (6.00€), a main course (17.00€), a goan dish (15.00€),
a vegetarian option (10.00€) or a dessert (5.00€),
Enjoy your meal! ☺
If you need information about allergens, please consult us before placing your order.