TUESDAY

Starter or Soup

Bruschetta, goat cheese, mushrooms, rocket and tomato sauce
Cream of carrot and mint soup, crispy chorizo

..

Main Course
(choice of)

Glazed snapper, roasted vegetable ratatouille and shimeji mushrooms
Stuffed chicken, Portuguese sausage and spinach, stewed lentils
Vegetable curry, spices, tamarind, coconut milk and basmati rice
Crunchy lentil ball, homemade tomato sauce, rocket and basil

..

Dessert

White chocolate mousse, berries of the forest texture

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WEDNESDAY

Starter or Soup

Roast beef, pickled vegetables and apple vinaigrette
Velvety soup of celery and peas sautéed with bacon

..

Main Course
(choice of)

Capellini from the sea, seafood and shellfish reduction
Pork fillet, wrapped in ham, sauerkraut and raisins
Fish curry, coconut milk, tamarind, turmeric, ginger and basmati rice
Soy goulash

..

Dessert

Apple pie with vanilla ice cream from Madagascar

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THURSDAY

Starter or Soup

Smoked tuna salad, watercress and rocket, gomasio and pickles
Cream of onion praline soup, homemade croutons with spices

..

Main Course
(choice of)

Grilled salmon, linguini nero, bisque and fresh herbs
Duck thigh confit, wheat malandrinho and charred Brussel sprouts
Prawn curry with spices, tamarind, coconut milk, basmati rice and coriander
Buckwheat tabbouleh, pickled garden vegetables, rocket, cucumber and red onion

..

Dessert

Chocolate brownie, dusting of dried fruit
and caramel ice cream

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FRIDAY

Starter or Soup

Waldorf salad, yogurt and fresh herb dressing, apple
White bean soup, scatterings of smoked ham

Main Course

(choice of)
Grilled octopus, mashed potato, red onion and peppers
Turkey cordon bleu, spinach, bacon and cheese, wild rice and mushrooms
Crepe à Morgadinha, filled with shellfish and spices
Mushroom fregola, crispy onions and fried cherry tomato

Dessert

Roasted pineapple crumble, vanilla perfumed dust and coconut ice cream

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SATURDAY

Starter or Soup

Roasted tomato caprese, pine nuts, pesto and buffalo mozzarella
Shellfish cream soup, shrimp and coconut milk

..

Main Course
(choice of)

Marinated and grilled squid, quinoa and wakame malandrinho, beetroot texture
Entrecote steak, aligot purée and praline cauliflower
Chicken curry, spices, tamarind, coconut milk and wild rice
Creamy quinoa and beetroot, cauliflower cooked on a salamander and watercress

..

Dessert

Passion fruit cheesecake, passion fruit coli and meringue

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SUNDAY

Starter or Soup

Coleslaw, herb mayonnaise and sultanas
Cream of sweetcorn soup, fried onion and pesto

..

Main Course
(choice of)

Scabbard fish in panko breadcrumbs, spinach a brás, tomato sauce and black-eyed peas
Low temperature Ribeye steak, carrot and sweet potato texture and glazed vegetables
Clams Suquem
Bean Burger, seasonal salad, red onion compote, and vegetable kimchi

..

Dessert

Verrine of mango, chocolate ganache and almond praline

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