TUESDAY

Starter or Soup

Bruschetta, goat cheese, mushrooms, rocket and tomato sauce
Cream of carrot and mint soup, crispy chorizo

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Main Course
(choice of)

Glazed snapper, roasted vegetable ratatouille and shimeji mushrooms
Stuffed chicken, Portuguese sausage and spinach, stewed lentils

Spinach arachinos, homemade tomato sauce, rocket and basil

..

Dessert

White chocolate mousse, berries of the forest texture

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WEDNESDAY

Starter or Soup

Mini montadito sandwiches, smoked salmon, philadelphia cheese, brie cheese, rocket and anise
Gazpacho, sorrel, brunoise of peppers

..

Main Course
(choice of)

Octopus gallega, sautéed in paprika, potato bread, rustic potato
Pork cheek, rustic potatoes, baby peppers
Chickpea and cumin croquetes, rustic salad, herb curd

..

Dessert

Basque cheese tart
Selection of ice creams
Cheeseboard
Fruit in season

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THURSDAY

Starter or Soup

Smoked tuna salad, watercress and rocket, gomasio and pickles
Cream of onion praline soup, homemade croutons with spices

..

Main Course
(choice of)

Grilled salmon, linguini nero, bisque and fresh herbs
Duck thigh confit, wheat malandrinho and charred Brussel sprouts
Prawn curry with spices, tamarind, coconut milk, basmati rice and coriander
Buckwheat tabbouleh, pickled garden vegetables, rocket, cucumber and red onion

..

Dessert

Chocolate brownie, dusting of dried fruit
and caramel ice cream

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FRIDAY

This summer, our daily menu takes a break on Fridays. Join us for a delightful al fresco dining experience in our garden featuring a special menu each week!

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SATURDAY

Starter or Soup

Crispy “alheira” sausage, tomato chutney, parmesan, rocket and basil
Chestnut soup from beira alta, with toasted almonds

..

Main Course
(choice of)

Semi cured portuguese codfish, mashed potatoes, garlic butter, green beans, lemon
Pork alentejana
Potato cake and algae, tomato chutney, parmesan, rocket and basil

..

Dessert

Rice pudding, nut fruit sand, cinnamon ice cream

Selection of ice creams

Cheeseboard

Fruit in season

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SUNDAY

Starter or Soup

Coleslaw, herb mayonnaise and sultanas
Cream of sweetcorn soup, fried onion and pesto

..

Main Course
(choice of)

Scabbard fish in panko breadcrumbs, spinach a brás, tomato sauce and black-eyed peas
Low temperature Ribeye steak, carrot and sweet potato texture and glazed vegetables
Clams Suquem
Bean Burger, seasonal salad, red onion compote, and vegetable kimchi

..

Dessert

Verrine of mango, chocolate ganache and almond praline

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