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newsletter Lunch MenuStarters Mussels “au gratin” with virgin olive oil 6.00 € Salmon “carpaccio” with mustard and lemon sauce 6.50 € Grilled vegetables with goats’ cheese and pine nuts 5.50 € Chicken served with roast pineapple and soy sauce 3.50 € Soups Watercress soup 2.50 € Black-eyed bean soup with Portuguese sausage 2.50 € “Gaspacho” served with croutons 4.00 € Main Courses
Filet of scabbard fish, rolled in bacon and sprinkled with savory 8.00 € Tuna fish the Madeiran way 8.50 € Steak “Quinitnha” with cherry tomatoes and garlic 8.00 € Tagliatelle with chicken and broccoli 9.00 € Portuguese omelette 7.00 € Breast of capon escallops 8.00 € Asparagus “Risotto” 9.00 € Salads
Portuguese codfish with mixed salad leaves and served with pepper, pine nut & balsamic vinaigrette 6.00 € Prawn salad with mango and sesame seeds 9.50 € Watercress salad with orange and cherry tomatoes and served with a citrus sauce 4.00 € Roast beef salad with black beans and fig sauce 4.50 € Sandwiches
Club sandwich 5.50 € Toasted chicken and smoked ham sandwich 4.50 € Hamburger served in cereal bread 4.50 € Ricotta cheese and ham sandwich 3.00 € Tuna fish and anchovy sandwich 5.00 €  |